Islam, M.M. et al. 2025. A UV-Visible Spectrophotometric Approach to Quantify Caffeine and Carbohydrates in Dhaka’s Chocolate and Candy Selection, Bangladesh. The North African Journal of Food and Nutrition Research. 9, 19 (Feb. 2025), 57–66. DOI:https://doi.org/10.51745/najfnr.9.19.57-66.