Disseka, W.K. et al. 2026. Biochemical, Phytochemical, and Antioxidant Characterization of Sweet Orange (Citrus Sinensis) Processing By-Products from Côte d’Ivoire. The North African Journal of Food and Nutrition Research. 9, SI (Aug. 2026), S63-S76. DOI:https://doi.org/10.51745/najfnr.9.SI.S63-S76.