[1]
Bilek, H. et al. 2026. Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (Phaseolus lunatus) Probiotic Beverage During Refrigerated Storage. The North African Journal of Food and Nutrition Research. 10, 21 (Jun. 2026), 178–191. DOI:https://doi.org/10.51745/najfnr.10.21.178-191.