Sabba, E., Boudida, Y. and Mekhancha, D.-E. 2025. Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks. The North African Journal of Food and Nutrition Research. 9, 19 (May 2025), 213–221. DOI:https://doi.org/10.51745/najfnr.9.19.213-221.