Debbabi, H. ., Ben Farhat, S., Jribi, S., & Sfayhi-Terras, D. (2025). Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals. The North African Journal of Food and Nutrition Research, 9(SI), S25-S39. https://doi.org/10.51745/najfnr.9.SI.S25-S39