UJONG, Anim Ekpo; FASHAKIN, Olumide. Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 6, n. 14, p. 178–185, 2022. DOI: 10.51745/najfnr.6.14.178-185. Disponível em: https://www.najfnr.com/home/article/view/243. Acesso em: 1 jul. 2026.