NGANI, Patience; MANDITSERA, Faith Angeline; MACHEKA, Lesley. Natural Pectin Sources, Extraction Methods, Chemical Composition, and Emerging Applications in Food Systems: A Systematic Review. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. SI, 2026. Disponível em: https://www.najfnr.com/home/article/view/690. Acesso em: 1 jul. 2026.