BILEK, Hassina; OLIVEIRA, Ana Lúcia; AMORIM, Manuela; MADUREIRA, Ana Raquel; ZAID, Farid; PINTADO, Maria Manuela. Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (Phaseolus lunatus) Probiotic Beverage During Refrigerated Storage: Under Copyediting. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, 2026. DOI: 10.51745/najfnr.10.21.%p. Disponível em: https://www.najfnr.com/home/article/view/753. Acesso em: 28 jun. 2026.