PRIYA; VERMA, Rakesh Kumar; CHOUDHARY, Garima; MISHRA, Sunidhi. Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, p. 79–86, 2026. DOI: 10.51745/najfnr.10.21.79-86. Disponível em: https://www.najfnr.com/home/article/view/770. Acesso em: 3 jul. 2026.