SAMMOUD, Sarra; CHARFI, Ichrak; BANNOUR, Mariem; BARAKATI, Safa; BORNAZ, Salwa. Influence of Soaking Duration and Temperature on the Physicochemical and Functional Properties of a Tunisian Chickpea Cultivar: In Production. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, 2026. Disponível em: https://www.najfnr.com/home/article/view/932. Acesso em: 12 jul. 2026.