HAZEL, A.; MOUMEN, . O.; OULD ALI, . O.; OUADJED , H.; MECHEROUR , A. Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, p. 203–212, 2025. DOI: 10.51745/najfnr.9.19.203-212. Disponível em: https://www.najfnr.com/home/article/view/549. Acesso em: 7 jun. 2025.