SABBA, E.; BOUDIDA, Y.; MEKHANCHA, D.-E. Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, p. 213–221, 2025. DOI: 10.51745/najfnr.9.19.213-221. Disponível em: https://www.najfnr.com/home/article/view/574. Acesso em: 12 jun. 2025.