MAHIEDDINE, C.; NADJEMI, B. . Influence of Grain Size on the Agglomeration and Quality of Fine Couscous Derived from Decorticated White Sorghum Bicolor L. . The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 170–180, 2025. DOI: 10.51745/najfnr.9.20.170-180. Disponível em: https://www.najfnr.com/home/article/view/589. Acesso em: 3 nov. 2025.