NGWENYAMA, P.; GOTO, S. Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour . The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, 2025. Disponível em: https://www.najfnr.com/home/article/view/620. Acesso em: 18 sep. 2025.