AKINBULE, O.; OGUNYINKA, D. .; ADENUSI, S. The Association Between Perceived Stress, Lifestyle and Dietary Behaviors, and Hypertension Among University Personnel . The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 123–135, 2025. DOI: 10.51745/najfnr.9.20.123-135. Disponível em: https://www.najfnr.com/home/article/view/633. Acesso em: 12 sep. 2025.