BOUKID, F.; MAMERI, H. The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 31–48, 2025. DOI: 10.51745/najfnr.9.20.31-48. Disponível em: https://www.najfnr.com/home/article/view/675. Acesso em: 23 jul. 2025.