MUSIDZARAMBA, T. J.; MACHEKA, L. . Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth: Awaiting Galley Proofs; In Production. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, 2026. Disponível em: https://www.najfnr.com/home/article/view/696. Acesso em: 11 mar. 2026.