SACI, A.; GHARBI, S. Contribution of Academic End-of-Studies Projects to the Startup Initiative Adopted by the Ministry of Higher Education and Scientific Research: The Case of the Valorization of Agri-Food Industry By-Products in Algeria. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. SI, p. s18-s24, 2025. DOI: 10.51745/najfnr.9.SI.s18-s24. Disponível em: https://www.najfnr.com/home/article/view/707. Acesso em: 16 dec. 2025.