DEBBABI, H. .; BEN FARHAT, S.; JRIBI, S.; SFAYHI-TERRAS, D. Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. SI, p. S25-S39, 2025. DOI: 10.51745/najfnr.9.SI.S25-S39. Disponível em: https://www.najfnr.com/home/article/view/715. Acesso em: 31 jan. 2026.