ALIOUI, N.; MEDJDOUB, H.; BOUALI, W.; SAADI, F. Z. Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, p. 87–96, 2026. DOI: 10.51745/najfnr.10.21.87-96. Disponível em: https://www.najfnr.com/home/article/view/786. Acesso em: 10 jun. 2026.