Bilek, Hassina, Ana Lúcia Oliveira, Manuela Amorim, Ana Raquel Madureira, Farid Zaid, and Maria Manuela Pintado. 2026. “Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (Phaseolus Lunatus) Probiotic Beverage During Refrigerated Storage: Under Copyediting”. The North African Journal of Food and Nutrition Research 10 (21). https://doi.org/10.51745/najfnr.10.21.%p.