Andirigu, A.R., Nyanga, L.K. and Chopera, P.K. (2023) “Effects of Extrusion on Nutritional and Non-Nutritional Properties in the Production of Multigrain Ready to Eat Snacks Incorporated with NUA45 Beans”, The North African Journal of Food and Nutrition Research, 7(16), pp. 101–109. doi:10.51745/najfnr.7.16.101-109.