Debbabi, H. ., Ben Farhat, S., Jribi, S. and Sfayhi-Terras, D. (2025) “Traditional Tunisian Pasta ‘Nwasser’ Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals”, The North African Journal of Food and Nutrition Research, 9(SI), pp. S25-S39. doi: 10.51745/najfnr.9.SI.S25-S39.