[1]
P. Ngani, F. A. Manditsera, and L. Macheka, “Natural Pectin Sources, Extraction Methods, Chemical Composition, and Emerging Applications in Food Systems: A Systematic Review”, Nor. Afr. J. Food Nutr. Res., vol. 9, no. SI, May 2026, Accessed: Jul. 03, 2026. [Online]. Available: https://www.najfnr.com/home/article/view/690