[1]
W. . Belkhiri-Beder, L. . Taouzinet, Z. Toutou, K. . Madani, and S. . Fatmi, “Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach”, Nor. Afr. J. Food Nutr. Res., vol. 9, no. 20, pp. 298–309, Dec. 2025.