G. S. Oladosu, B. R. Olajide, O. E. Oladeji, T. O. Akinpelu, and O. O. Onabanjo, “Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university”, Nor. Afr. J. Food Nutr. Res., vol. 7, no. 16, pp. 37–45, Sep. 2023.