[1]
T. J. Musidzaramba and L. . Macheka, “Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth”, Nor. Afr. J. Food Nutr. Res., vol. 10, no. 21, pp. 127–141, Mar. 2026.