Oladosu, G. S., B. R. Olajide, O. E. Oladeji, T. O. Akinpelu, and O. O. Onabanjo. “Nutritional Status and Nutrient Adequacy of Food Consumed by Non-Academic Staff in a Nigerian University”. The North African Journal of Food and Nutrition Research, vol. 7, no. 16, Sept. 2023, pp. 37-45, doi:10.51745/najfnr.7.16.37-45.