Kwasi, R. E. ., I. G. . Aremu, Q. O. . Dosunmu, and F. A. . Ayeni. “Viability of Lactic Acid Bacteria in Different Components of Ogi With Anti Diarrhoeagenic E. Coli Activities”. The North African Journal of Food and Nutrition Research, vol. 3, no. 6, Dec. 2019, pp. 206-13, doi:10.51745/najfnr.3.6.206-213.