Disseka, William Kwithony, N'gbo Martin Luthère King, Ikpé Aristide Kouamé, Alahassane Sidibe, Assanvo Bosson Jean-Aimé, and Meuwiah Betty Faulet-Ahonzo. “Biochemical, Phytochemical, and Antioxidant Characterization of Sweet Orange (Citrus Sinensis) Processing By-Products from Côte d’Ivoire”. The North African Journal of Food and Nutrition Research 9, no. SI (August 10, 2026): S63-S76. Accessed October 23, 2026. https://www.najfnr.com/home/article/view/768.