Sabba, Esma, Yasmine Boudida, and Djamel-Eddine Mekhancha. “Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks”. The North African Journal of Food and Nutrition Research 9, no. 19 (May 28, 2025): 213–221. Accessed June 12, 2025. https://www.najfnr.com/home/article/view/574.