1.
Andirigu AR, Nyanga LK, Chopera PK. Effects of Extrusion on Nutritional and Non-Nutritional Properties in the Production of Multigrain Ready to Eat Snacks Incorporated with NUA45 Beans. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 Nov. 13 [cited 2026 Nov. 4];7(16):101-9. Available from: https://www.najfnr.com/home/article/view/305