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Jimoh MO, Olatunde OC, Adeniji OF. Evaluation of Phytochemical, Functional and Mineral Composition of Extruded Breakfast Cereals Made from Zea mays, Sorghum bicolor and Bryophyllum pinnatum Blends. Nor. Afr. J. Food Nutr. Res. [Internet]. 2026 Oct. 9 [cited 2026 Nov. 5];10(22):99-108. Available from: https://www.najfnr.com/home/article/view/756