Atere AV, Oyetayo VO. Nutritional Improvement of Starter Culture–Fermented Iru : A Comparative Study of Spontaneous and Controlled Fermentation of Parkia biglobosa Seeds: In Production. Nor. Afr. J. Food Nutr. Res. [Internet]. 2026 Oct. 17 [cited 2026 Oct. 21];10(22). Available from: https://www.najfnr.com/home/article/view/915