Friki F, Atouife S, Belaoufi H, Barakat I, Chamlal H, Sahel K, Moustakim R, Fassouane A, El Habazi A, Belahsen R. Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco. Nor. Afr. J. Food Nutr. Res. [Internet]. 2025 May 27 [cited 2026 May 25];9(19):222-33. Available from: https://www.najfnr.com/home/article/view/562