Instructions for authors

Editorial Office (1)
(1) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria , Algeria


The North African Journal of Food and Nutrition Research (NAJFNR) ISSN : 2588-1582 is an international, peer-reviewed, open access, online journal with no publication charges, costs or fees. The journal is committed to the rapid publication of the latest research and studies in all fields of human nutrition and food sciences.  NAJFNR is dedicated to publishing innovative and high-quality papers providing a better understanding of the advances in nutrition fields as original research, review, short communication, correspondence, case reports, hypothesis formation, expert opinion, and commentaries.
​​The primary purpose of NAJFNR is to act as a source of information usable by researchers and practitioners to increase their knowledge about nutrition and its development among developing countries and the international scientific community.

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Editorial Office (Primary Contact)
Editorial Office. (2017). Instructions for authors. The North African Journal of Food and Nutrition Research, 1(1), 3–10.

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