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The North African Journal of Food and Nutrition Research (NAJFNR; ISSN: 2588-1582) is an international, peer-reviewed, open-access periodical operating under a strict diamond open-access model, levying no article processing charges, submission fees, or publication costs. The journal is dedicated to the expedited dissemination of methodologically rigorous, innovative scholarship spanning the full continuum of human nutrition and food sciences. NAJFNR curates high-impact scientific contributions—including original research investigations, systematic and critical reviews, short communications, clinical case reports, hypotheses, correspondences, and expert commentaries—designed to advance mechanistic insights and empirical paradigms within the discipline. Fundamentally, NAJFNR serves as an authoritative conduit for evidence-based scholarship, empowering researchers, clinicians, and public health practitioners while actively bridging knowledge translation between emerging economies and the global scientific community.
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