Vol. 9 No. 20 (2025): July - December, 2025 | The North African Journal of Food and Nutrition Research

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

ReviewerCredits

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

Highly Accessed

Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria

267

January 11, 2025

Rukiyat Abdus -salam, Olaol...
Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC

237

August 15, 2024

Oluwafunke Akinbule, Sultan...
The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation

233

September 22, 2023

Ummi Khuzaimah, Riski Sulis...
Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis

213

January 2, 2022

Fábio Pieluhowski Didio, A...
Update of the Nutrition Situation in Nigeria

191

December 30, 2020

Henrietta Nkechi Ene-Obong,...

Keywords