Nutrition, Metabolism, and Prevention of NCDs

NCDs, known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors.

The main types of NCD are cardiovascular diseases, cancers, chronic respiratory diseases and diabetes mellitus. NCDs disproportionately affect people in low- and middle-income countries (LMICs).

This Research Topic welcomes articles on role of nutrition in preventing non-communicable diseases (NCDs) with a focus on LMICs. Articles should be focused but not limited to:

- Prevention, diagnosis, treatment of diet related NCDs;

- Policies and regulations related to nutrition/food intake and public health.

All Items

• 

  Nutrition, Metabolism, and Prevention of NCDs

  Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC

  Oluwafunke Akinbule ⁽¹⁾, Sultan Adenusi ⁽²⁾, Temitayo Olurin ⁽³⁾

  (1) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ,

  (2) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ,

  (3) Department of Home Science and Management, Federal University of Agriculture Abeokuta, Ogun State, Nigeria

  43-55

  Abstract Views : 132

  Download :34

  10.51745/najfnr.8.18.43-55
• 

  Public Health Nutrition Policy & Economics Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Association between meal skipping and the double burden of malnutrition among university students

  Mobolaji Olagunju ⁽¹⁾, Elizabeth Oluwafolakemi Aleru ⁽²⁾, Olunike Rebecca Abodunrin ⁽³⁾, Comfort Busola Adedini ⁽⁴⁾, Oluwabukola Mary Ola ⁽⁵⁾, Chukwuemeka Abel ⁽⁶⁾, Ifeoluwa Eunice Adewole ⁽⁷⁾, Hilary Nosa Okunbor ⁽⁸⁾, Folahanmi Tomiwa Akinsolu ⁽⁹⁾

  (1) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

  (2) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (3) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

  (4) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (5) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (6) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (7) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (8) Department of Medical Microbiology, Babcock University Teaching Hospital, Ilisan-remo, Nigeria ,

  (9) Nigerian Institute of Medical Research, Clinical Science Department, Yaba, Lagos State, Nigeria

  167-177

  Abstract Views : 188

  Download :90

  10.51745/najfnr.8.17.167-177
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

  Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

  Mansourou Samba Garba ⁽¹⁾, Sherazede Bouderbala ⁽²⁾

  (1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,

  (2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria

  135-148

  Abstract Views : 126

  Download :58

  10.51745/najfnr.8.17.135-148
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

  Chandan Vinay Srigiripura ⁽¹⁾, Chaya Sindaghatta Krishnarao ⁽²⁾, Jayaraj Biligere Siddaiah ⁽³⁾, Mahesh Padukudru Anand ⁽⁴⁾, Asna Urooj ⁽⁵⁾

  (1) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India ,

  (2) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

  (3) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

  (4) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

  (5) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India

  85-100

  Abstract Views : 215

  Download :183

  10.51745/najfnr.7.16.85-100
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

  Gbenga Samuel Oladosu ⁽¹⁾, Bolanle Rachael Olajide ⁽²⁾, Oluwatoyin Esohe Oladeji ⁽³⁾, Temitope Oluwatobi Akinpelu ⁽⁴⁾, Oluseye Olusegun Onabanjo ⁽⁵⁾

  (1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta. Ogun state, Nigeria ,

  (2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

  (3) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

  (4) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

  (5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria

  37-45

  Abstract Views : 380

  Download :237

  10.51745/najfnr.7.16.37-45
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Glutamine and sickle cell disease in Brazilian scenario

  Karen Cordovil ⁽¹⁾

  (1) Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro, Brazil

  43-51

  Abstract Views : 247

  Download :125

  10.51745/najfnr.7.15.43-51
• 

  Nutrition, Metabolism, and Prevention of NCDs

  Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

  Anim Ekpo Ujong ⁽¹⁾, Olumide Fashakin ⁽²⁾

  (1) partment of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworuwkwo, Nigeria ,

  (2) Department of Food Science and Technology, Chiang Mai University, Thailand

  178-185

  Abstract Views : 340

  Download :203

  10.51745/najfnr.6.14.178-185
• 

  Nutrition Education and Dietetics Nutrition, Metabolism, and Prevention of NCDs

  Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

  Oluwole Samuel Sowunmi ⁽¹⁾, Dee Bhakta ⁽²⁾

  (1) London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom ,

  (2) School of Human Sciences Reader in Nutrition & Health, London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom

  144-153

  Abstract Views : 351

  Download :166

  10.51745/najfnr.6.14.144-153
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

  Zehra Margot Çelik ⁽¹⁾, Şule Aktaç ⁽²⁾, Güleren Sabuncular ⁽³⁾, Tuğçe Dirican ⁽⁴⁾, Aleyna Habibe Demir ⁽⁵⁾

  (1) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

  (2) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

  (3) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

  (4) Graduate Student – Dietitian Maltepe, İstanbul , Turkey ,

  (5) Graduate Student – Dietitian Maltepe, İstanbul , Turkey

  107-114

  Abstract Views : 473

  Download :193

  10.51745/najfnr.6.14.107-114
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease

  Karen Cordovil ⁽¹⁾, Marise Crivelli ⁽²⁾, Larissa Calixto Lima ⁽³⁾, Flavia S. Barbosa ⁽⁴⁾, Marcos Fleury ⁽⁵⁾

  (1) Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro, Brazil ,

  (2) Universidade do Estado do Rio de Janeiro, Brazil ,

  (3) Universidade do Estado do Rio de Janeiro, Brazil ,

  (4) Universidade do Estado do Rio de Janeiro, Brazil ,

  (5) Universidade Federal do Rio de Janeiro , Brazil

  94-106

  Abstract Views : 404

  Download :381

  10.51745/najfnr.6.14.94-106
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease

  Karen Cordovil ⁽¹⁾, Marise Crivelli ⁽²⁾, Flávia dos Santos Barbosa Brito ⁽³⁾, Marcos Fleury ⁽⁴⁾

  (1) Postgraduate Program in Medical Science, Medical Science College, State University of Rio de Janeiro. Professor Manoel de Abreu Avenue, 444, second floor, Vila Isabel. Rio de Janeiro, RJ, Zip Code 20550-170, Brazil ,

  (2) Postgraduate Program in Nutrition, Food and Health, Nutrition Institute, State University of Rio de Janeiro. São Francisco Xavier Street, 900, João Lyra Filho Pavilion, Twelfth floor, Maracanã, Rio de Janeiro, RJ, Zip Code 20550-000, Brazil ,

  (3) Department Social Nutrition, Nutrition Institute, State University of Rio de Janeiro. São Francisco Xavier Street, 900, João Lyra Filho Pavilion, Twelfth floor - Maracanã, Rio de Janeiro, RJ, Zip Code 20550-000, Brazil ,

  (4) Laboratory Clinical Analysis, Pharmacy College, Federal University of Rio de Janeiro. Carlos Chagas Filho Avenue, Block K, Room 50, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Zip Code 21941-590, Brazil

  55-65

  Abstract Views : 266

  Download :68

  10.51745/najfnr.6.13.55-65
• 

  Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

  Pauline Theresa Mapfumo ⁽¹⁾, Tavonga Marilyn Muderedzwa ⁽²⁾, Tonderayi Mathew Matsungo ⁽³⁾

  (1) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (2) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe

  29-38

  Abstract Views : 754

  Download :191

  10.51745/najfnr.6.13.29-38
• 

  Nutrition, Metabolism, and Prevention of NCDs

  Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review

  Mohammed Amine Chami ⁽¹⁾, Meghit Boumediene Khaled ⁽²⁾

  (1) Grand Hôpital de l’Est Francilien (GHEF), Site de Meaux, Court séjour gériatrique, France. University of Oran 1- Ahmed Benbella, Department of Internal Medicine at the University Hospital , Oran 31000, Algeria ,

  (2) Faculty of Life and Natural Science, Department of Biology, Djillali Liabes University of Sidi-Bel-Abbes. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NuPABS), Sidi-Bel-Abbes, 22000, Algeria

  9-21

  Abstract Views : 706

  Download :276

  10.51745/najfnr.6.13.9-21
• 

  Nutrition, Metabolism, and Prevention of NCDs

  Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

  Şule Aktaç ⁽¹⁾, Simay Kundakçı ⁽²⁾, Fatma Esra Güneş ⁽³⁾

  (1) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,

  (2) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,

  (3) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey

  122-129

  Abstract Views : 524

  Download :230

  10.51745/najfnr.5.12.122-129
• 

  Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

  Ashleigh Pencil ⁽¹⁾, Tonderayi Mathew Matsungo ⁽²⁾, Naomi Hayami ⁽³⁾

  (1) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan ,

  (2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (3) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan

  112-121

  Abstract Views : 968

  Download :299

  10.51745/najfnr.5.12.112-121
• 

  Nutrition, Metabolism, and Prevention of NCDs

  Comparison of lifestyle patterns and body weight management practices between normal weight and obese female university students (Riyadh – Saudi Arabia)

  Amera Alqahtani ⁽¹⁾, Munirah Aloraini ⁽²⁾, Areej Alsubaie ⁽³⁾, Arwa Alateq ⁽⁴⁾, Beshair Alsagabi ⁽⁵⁾, Nada Benajiba ⁽⁶⁾

  (1) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,

  (2) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,

  (3) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,

  (4) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,

  (5) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia ,

  (6) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia

  11-19

  Abstract Views : 417

  Download :105

  10.51745/najfnr.1.1.11-19
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

  Aziouz Aidoud ⁽¹⁾, Omar Elahcene ⁽²⁾, Zakia Abdellaoui ⁽³⁾, Karima Yahiaoui ⁽⁴⁾, Ouahiba Bouchenak ⁽⁵⁾

  (1) Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules. M'hamed Bougara University, Boumerdes, Algeria ,

  (2) Département d’agronomie. Université Ziane Achour, Djelfa, Algeria ,

  (3) Département Agro-alimentaire. Université Saad Dahleb Blida 1, Algeria ,

  (4) Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules. M'hamed Bougara University, Boumerdes, Algeria ,

  (5) Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules. M'hamed Bougara University, Boumerdes, Algeria

  69-74

  Abstract Views : 293

  Download :138

  10.51745/najfnr.5.12.69-74
• 

  Nutritional Immunology and Reproduction Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon

  Blanche Cunégonde Omgba Etoundi ⁽¹⁾, Lionel Fabrice Djomkam Youmsi ⁽²⁾, Danielle Émilie Mbock ⁽³⁾, Valère Cynthia Kayo Tayou ⁽⁴⁾, Martin Luther Koanga Mogtomo ⁽⁵⁾

  (1) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (2) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (4) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (5) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon

  S124-S131

  Abstract Views : 259

  Download :105

  10.51745/najfnr.4.9.S124-S131
• 

  Nutrition, Metabolism, and Prevention of NCDs Special issue: COVID-19

  Overview on cardiometabolic associated factors in COVID-19 patients: a narrative review

  Walid Hassene Hamri ⁽¹⁾, Mustapha Diaf ⁽²⁾

  (1) 1. Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria. 2. Laboratory of Molecular Microbiology Proteomics and Health, Djillali Liabes University, Sidi-Bel-Abbes, Algeria ,

  (2) Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria

  S25-S31

  Abstract Views : 239

  Download :30

  10.51745/najfnr.4.10.S25-S31
• 

  Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Update of the nutritional situation in Benin Republic

  Waliou Amoussa Hounkpatin ⁽¹⁾, Carmelle Mizehoun-Adissoda ⁽²⁾, Jaurès Lokonon ⁽³⁾, Ulbad Polycarpe Tougan ⁽⁴⁾, Jean Luc Satchi Gbondje ⁽⁵⁾, Gloria Padonou ⁽⁶⁾, Andréa Houindote ⁽⁷⁾, Sam Bodjrenou ⁽⁸⁾

  (1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

  (2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,

  (3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

  (4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,

  (5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

  (6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

  (7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,

  (8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin

  S116-S123

  Abstract Views : 613

  Download :411

  10.51745/najfnr.4.9.S116-S123
• 

  Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Prevalence of type 2 diabetes mellitus in Africa: an updated narrative review

  Rachid Malek ⁽¹⁾

  (1) University Ferhat Abbas, Setif 1, 19000, Setif, Algeria

  S87-S92

  Abstract Views : 555

  Download :223

  10.51745/najfnr.4.9.S87-S92
• 

  Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  An update of the nutritional situation in eastern Algeria

  Meriem Bencharif ⁽¹⁾, Ibrahim Sersar ⁽²⁾, Djamila Touati-Mecheri ⁽³⁾, Abdelnacer Agli ⁽⁴⁾, Hayet Oulamara ⁽⁵⁾

  (1) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

  (2) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1). Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria ,

  (3) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

  (4) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

  (5) Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria

  S54-S62

  Abstract Views : 341

  Download :347

  10.51745/najfnr.4.9.S54-S62
• 

  Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Update of the Nutrition Situation in Nigeria

  Henrietta Nkechi Ene-Obong ⁽¹⁾, Yetunde Alozie ⁽²⁾, Salisu Abubakar ⁽³⁾, Lilian Aburime ⁽⁴⁾, Oluwatosin Olushola Leshi ⁽⁵⁾

  (1) Human nutrition and dietetics unit, department of biochemistry, faculty f basic medical sciences, university of Calabar, Cross River State, Nigeria ,

  (2) Department home economics, nutrition and dietetics, faculty of agriculture, university of Uyo, Uyo, Qkwa Ibom State, Nigeria ,

  (3) Department of biochemistry, faculty of basic medical sciences, Bayero university, Kano, Nigeria ,

  (4) Human nutrition and dietetics unit, department of biochemistry, faculty f basic medical sciences, university of Calabar, Cross River State, Nigeria ,

  (5) Department of human nutrition, university of Ibadan, Ibadan, Oyo state, Nigeria

  S63-S74

  Abstract Views : 1163

  Download :776

  10.51745/najfnr.4.9.S63-S74
• 

  Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome

  Latifa Imen Benharrat ⁽¹⁾, Azzedine Senouci ⁽²⁾, Wassila Benhabib ⁽³⁾, Khedidja Mekki ⁽⁴⁾

  (1) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,

  (2) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,

  (3) Department of Epidemiology, University Hospital of Oran, Oran 31037, Algeria ,

  (4) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria

  S46-S53

  Abstract Views : 251

  Download :120

  10.51745/najfnr.4.9.S46-S53
• 

  Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Nutrition in contemporary Zimbabwe: a situational analysis

  Tonderayi Mathew Matsungo ⁽¹⁾, Prosper Chopera ⁽²⁾

  (1) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare , Zimbabwe

  S25-S35

  Abstract Views : 1041

  Download :398

  10.51745/najfnr.4.9.S25-S35