The North African Journal of Food and Nutrition Research (NAJFNR) is an esteemed international scholarly publication, rigorously peer-reviewed and accessible online.

​The NAJFNR is administered by AfAc Publisher and enjoys the sponsorship of its esteemed founders, Professors Meghit Boumediene KHALED and Mustapha DIAF. The journal operates under the patronage of the Ministry of Higher Education and Scientific Research, specifically through its General Directorate for Scientific Research and Technological Development (DGRSDT)  (www.dgrsdt.dz).

Further underscoring its academic standing, the NAJFNR has been officially categorized as a Rank B journal by the Algerian Scientific Journal Platform (ASJP).

Original research, comprehensive reviews, insightful case reports, hypothesis formulation, expert opinions, and thought-provoking commentaries are all welcome for consideration.

The primary mission of NAJFNR is to serve as an invaluable resource for researchers and practitioners, fostering their understanding of nutrition and its advancement, particularly within developing countries, with a primary focus on Africa.

 

Journal Licensing

Published articles in The North African Journal of Food and Nutrition Research are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), permitting unrestricted use, distribution, and reproduction in any medium, provided proper citation is given. © 2017 The Authors.

Moreover, articles featured in The North African Journal of Food and Nutrition Research are also archived in reputable databases and data repositories such as Mendeley Data, AJOL, Google Scholar, and other data repositories.

 

Publication charges

Submission fees: We are committed to maintaining the highest standards of scholarly publishing while ensuring the sustainability of the North African Journal of Food and Nutrition Research (NAJFNR). To support our operations and continue providing quality services, we will implement Article Processing Charges (APCs) effective April 20, 2025. (For more information please visit this webpage). 

 

Archiving and Repository Policy

The North African Journal of Food and Nutrition Research (NAJFNR) ensures long-term digital preservation through the PKP Preservation Network (PKP PN), the archiving service of the Public Knowledge Project, which permanently safeguards content published via Open Journal Systems (OJS).

To maximize accessibility, NAJFNR articles are indexed in databases such as:

• Google Scholar (for broad discoverability)

• African Journals Online (AJOL) (for regional visibility)

All published articles are assigned a persistent DOI (Digital Object Identifier) through CrossRef, ensuring permanent citability even if URLs change.

For more information please visit: https://najfnr.com/home/archiving-policy 

 

 

The NAJFNR is: