Nutrition Education and Dietetics

23 Items
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This section focuses on publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition education and dietetics. Evidence-based contributions of original research; focused meta-analyses of cohort and randomized clinical trials; systematic reviews; and innovative research applications are welcome.

Topics include dietetics practice and dietetics education. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for NAJFNR 's readership.

All Items

  • Food Chemistry, Engineering, Processing and Packaging Nutrition Education and Dietetics Public Health Nutrition Policy & Economics Human and Clinical Nutrition Functional and Novel Foods

    Efficacy of Moringa Soy Milk as a Food-Based Intervention on Hemoglobin Levels in Anemic Pregnant Women: A Quasi-Experimental Study in Gorontalo, Indonesia

    Cholifah Cholifah (1), Veni Hadju (2), Mardiana Ahmad (3), Suryani As'ad (4), Jumrah (5)
    (1) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,
    (2) Hasanuddin University Makassar Indonesia Nutrition Science, Faculty of Public Health, Hasanuddin University, Makassar City/Department of Nutrition Science, Faculty of Public Health Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,
    (3) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,
    (4) Hasanuddin University Makassar Indonesia Department of Clinical Nutrition, Faculty of Medicine, Hasanuddin University/ Department of Clinical Nutrition Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,
    (5) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia
    DOI record not available
    Abstract Views : 46
  • Nutrition Education and Dietetics Human and Clinical Nutrition

    Nutritional Status and Beverage Intake Patterns among Civil Servants in Southwestern Nigeria

    Opeyemi Bolajoko (1), Gbenga Oladosu (2), Atinuke T. Lano-Maduagu (3), Sunday S. Nupo (4), Babatunde Oguntona (5)
    (1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria. Mayo Clinic Comprehensive Cancer Center, Jacksonville, Florida , United States ,
    (2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria. Food and Nutrition Unit, Department of Vocational Education Delta State University, Abraka, P.M.B 1, Abraka, Delta State, Nigeria ,
    (3) Department of Science and Technology Education, Faculty of Education, University of Lagos, Akoka, Lagos, Nigeria ,
    (4) Department of Nutrition and Dietetics, Moshood Abiola Polytechnic, Ojere, Abeokuta, Ogun State, Nigeria ,
    (5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria
    49-58
    Abstract Views : 477
    Download :228
    10.51745/najfnr.9.20.49-58
  • Nutrition Education and Dietetics

    Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

    Firdaous Friki (1), Soumaya Atouife (2), Halima Belaoufi (3), Imane Barakat (4), Hamid Chamlal (5), Khadija Sahel (6), Rachida Moustakim (7), Abdelaziz Fassouane (8), Abdellah El Habazi (9), Rekia Belahsen (10)
    (1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
    (8) Université Ibn Zohr, Agadir, , Morocco ,
    (9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,
    (10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco
    222-233
    Abstract Views : 514
    Download :143
    10.51745/najfnr.9.19.222-233
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

    Hamily Gwendoline Mazike (1), Batsirai Chipurura (2), Lesley Macheka (3)
    (1) Marondera University of Agricultural Sciences and Technology (MUAST), Department of Applied Sciences P.O. Box 35 Marondera, Zimbabwe ,
    (2) University of Zimbabwe, (UZ). Department of Nutrition, Dietetics and Food Sciences, P.O Box MP 167 Mt Pleasant, Harare, Zimbabwe ,
    (3) Marondera University of Agricultural Sciences and Technology MUAST), Centre for Innovation and Technology Transfer, P.O. Box 35 Marondera, Zimbabwe
    23-29
    Abstract Views : 685
    Download :326
    10.51745/najfnr.9.19.23-29
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria

    Rukiyat Abdus -salam (1), Olaolu Oni (2), Ayodeji Adeyanju (3), Oluwabunmi Adeyeye (4), Victoria Ajani (5), Oluwatosin Taofeeq (6), Mercy Adebayo-Tayo (7), Obiageli Medebem (8), Esosa Tongo (9), Adenike Ajagbe (10), Amarachi Nwaigwe (11), Taiwo Akinosi (12), Oladayo Olatunbosun (13)
    (1) Department of Obstetrics and Gynecology, College of Medicine, University College Hospital/University of Ibadan, Ibadan, Nigeria ,
    (2) Department of Obstetrics and Gynecology, College of Medicine, University College Hospital. University of Ibadan, Ibadan, Nigeria ,
    (3) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (4) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (5) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (6) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (7) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (8) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (9) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (10) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (11) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (12) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,
    (13) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria
    1-12
    Abstract Views : 1014
    Download :478
    10.51745/najfnr.9.19.1-12
  • Nutrition Education and Dietetics Public Health Nutrition Policy & Economics Nutrition, Metabolism, and Prevention of NCDs

    Relationship between dietary habits and cardiovascular disease risk factors among commercial drivers in northeast Nigeria

    Bidemi Bernice Emmanuel (1), Nnenna Ola Onuoha (2)
    (1) Department of Food Science and Technology, Faculty of Agriculture and Life Science, Federal University Wukari. Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria ,
    (2) Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria
    241-252
    Abstract Views : 444
    Download :173
    10.51745/najfnr.8.18.241-252
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Sex and income level can be determinants for meat attachment behavior among Turkish university students

    Eif Gunalan (1), Ayhan Parmaksiz (2), Hayrettin Mutlu (3)
    (1) İstanbul Health and Technology University, Faculty of Health Science, Department of Nutrition and Dietetics. İstanbul. İstanbul Health and Technology University, Institute of Graduate Education, İstanbul, Turkey ,
    (2) İstanbul Health and Technology University, Faculty of Medicine, Department of Bioistatistics. İstanbul, Turkey ,
    (3) İstanbul Health and Technology University, Faculty of Health Science, Department of Nutrition and Dietetics. Sütlüce, Imrahor Cd. No: 82, 34275 Beyoğlu İstanbul, Turkey
    217-228
    Abstract Views : 488
    Download :151
    10.51745/najfnr.8.18.217-228
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Regional and socio-demographic predictors of dietary proficiency of adolescent girls in Nigeria

    Motunrayo Funke Olumakaiye (1), Ogechi Chinwe Nzeagwu (2), Olufunmilola Comfort Otitoola (3), Oluwaseun Ariyo (4), John Abe (5), Bolanle Popoola (6), Ayodele Gbemileke (7), Oseyemi Esther Akinyotu (8)
    (1) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile–Ife (OAU) Ile–Ife, Osun State, Nigeria ,
    (2) Department of Human Nutrition and Dietetics; Michael Okpara University of Agriculture; Umudike, Imo State, Nigeria ,
    (3) Department of Biochemical Sciences, Federal Polytechnic, Ede, Osun State, Nigeria ,
    (4) Department of Human Nutrition and Dietetics; University of Ibadan; Ibadan, Oyo State, Nigeria ,
    (5) Department of Demographics and Social Statistics, Obafemi Awolowo University, Ile-Ife; Ile – Ife, Osun State, Nigeria ,
    (6) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile – Ife (OAU); Ile – Ife, Osun State, Nigeria ,
    (7) Nutrition International, Abuja Abuja, Nigeria ,
    (8) Department of Home Economics, Adeyemi University of Education, Ondo; Ondo State, Nigeria
    195-206
    Abstract Views : 405
    Download :131
    10.51745/najfnr.8.18.195-206
  • Nutrition Education and Dietetics Public Health Nutrition Policy & Economics

    Quantitative and qualitative assessment of food waste in rural markets in Morocco

    Jamila Elbiyad (1), Abdelghani Aboukhalaf (2), Adil Kalili (3), Halima Belaoufi (4), Soumaya Atouife (5), Seloua Essaih (6), Belkassen El Amraoui (7), Rekia Belahsen (8)
    (1) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
    (2) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
    (3) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
    (4) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
    (5) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
    (6) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
    (7) Ibn Zohr University, Faculty Polydisciplinary of Taroudant, Department of Biology, Laboratory of Biotechnology, Materials, and environment Road. Ben Maachou, 83 000, Morocco ,
    (8) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco
    130-139
    Abstract Views : 665
    Download :260
    10.51745/najfnr.8.18.130-139
  • Nutrition Education and Dietetics Human and Clinical Nutrition

    The impact of probiotic supplementation on depressive symptoms: a systematic review of clinical trials

    Vasiliki Kalantidi (1), Maria Kantilafti (2), Demetris Lamnisos (3), Stavri Chrysostomou (4)
    (1) Department of Health Sciences, European University Cyprus, Diogenous 6, Egkomi, 2404, Nicosia, Cyprus ,
    (2) Department of Life Sciences, European University Cyprus, Diogenous 6, Egkomi, 2404, Nicosia, Cyprus ,
    (3) Department of Health Sciences, European University Cyprus, Diogenous 6, Egkomi, 2404, Nicosia, Cyprus ,
    (4) Department of Health Sciences, European University Cyprus, Diogenous 6, Egkomi, 2404, Nicosia, Cyprus
    106-117
    Abstract Views : 589
    Download :208
    10.51745/najfnr.8.18.106-117
  • Nutrition Education and Dietetics Human and Clinical Nutrition

    Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

    Zeinab Sarem (1), Waad Alkhatib (2)
    (1) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic ,
    (2) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic
    159-166
    Abstract Views : 458
    Download :260
    10.51745/najfnr.8.17.159-166
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

    Carmelle Mizéhoun Adissoda (1), Karimou Morou (2), Hortis Edjrokinto (3), Géraud S.R. Padonou (4), Joel R Mahounou (5), Aubierge Flenon (6), Michael A Wiafe (7), Elom K Aglago (8)
    (1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,
    (2) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
    (3) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
    (4) Department of Public Health. Faculty of Health Sciences. University of Abomey-Calavi (UAC), Cotonou, Benin ,
    (5) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,
    (6) Care International Benin. Togo, Cotonou, Benin ,
    (7) Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale , Ghana ,
    (8) Laboratory of Food and Nutrition Biochemistry, Faculty of Sciences and Technologies, University of Kara, Kara, Togo. Department of Epidemiology and Biostatistics, Imperial College London, London , Togo
    149-158
    Abstract Views : 537
    Download :642
    10.51745/najfnr.8.17.149-158
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

    Linda Obianuju Edafioghor (1), Chinonyelum Thecla Ezeonu (2), Uzoma Vivian Asiegbu (3), Gideon Onyedikachi Iheme (4)
    (1) Federal Medical Centre Asaba Department of Nutrition and Dietetics P.M.B 1033, Asaba Delta State., Nigeria ,
    (2) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,
    (3) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,
    (4) Michael Okpara University of Agriculture Umudike, Department of Human Nutrition and Dietetics, P.M.B 7267, Umuahia Abia State., Nigeria
    1-12
    Abstract Views : 1109
    Download :604
    10.51745/najfnr.7.16.1-12
  • Nutrition Education and Dietetics Nutrition, Metabolism, and Prevention of NCDs

    Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

    Oluwole Samuel Sowunmi (1), Dee Bhakta (2)
    (1) London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom ,
    (2) School of Human Sciences Reader in Nutrition & Health, London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom
    144-153
    Abstract Views : 698
    Download :328
    10.51745/najfnr.6.14.144-153
  • Nutrition Education and Dietetics

    Impact of care group participation on nutrition knowledge, behaviour and practices

    Lesley Macheka (1), Sandra Bhatasara (2), Felistas Mugariri (3), Delilah Takawira (4), Terence Kairiza (5), Tonderayi Matsungo (6)
    (1) Centre for Innovation and Technology Transfer, Marondera University of Agricultural Science and Technology. P O Box 35, Marondera, Zimbabwe ,
    (2) Department of Sociology, Faculty of Social Studies, University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (3) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (4) Food and Agriculture Organization (FAO), Block 1, Tendeseka Office Park, Corner Samora Machel Avenue & Renfrew Road, Harare, Zimbabwe ,
    (5) Department of Economics, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe ,
    (6) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe
    87-93
    Abstract Views : 879
    Download :321
    10.51745/najfnr.6.13.87-93
  • Nutrition Education and Dietetics

    Nutritional knowledge and behavior of a sample of Algerian pregnant women

    Amina Bayazid (1), Fatiha Larouci (2), Wahiba Hammoulia (3)
    (1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,
    (2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,
    (3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria
    81-86
    Abstract Views : 756
    Download :278
    10.51745/najfnr.6.13.81-86
  • Nutrition Education and Dietetics

    An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

    Wafa Allouch (1), Dorra Sfayhi (2), Leila Doggui (3), Hajer Debbabi (4)
    (1) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana -Tunisia. National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia ,
    (2) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana, Tunisia ,
    (3) Competitiveness pole of Bizerte,Union du Grand Maghreb Arabe boulevard - 7080 Menzel Jemil, Bizerte, Tunisia ,
    (4) National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia
    66-74
    Abstract Views : 1026
    Download :372
    10.51745/najfnr.6.13.66-74
  • Nutrition Education and Dietetics

    Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

    Lotfi Rahal (1), Ahmed Ghouini (2)
    (1) Faculty of Medicine of Béchar, Public Hospital Establishment of Béchar 08000, Algeria ,
    (2) Faculty of Medicine of Blida, University Hospital Center of BLIDA 09000, Algeria
    23-29
    Abstract Views : 1802
    Download :249
    10.51745/najfnr.5.11.23-29
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

    Update of the nutritional situation in Benin Republic

    Waliou Amoussa Hounkpatin (1), Carmelle Mizehoun-Adissoda (2), Jaurès Lokonon (3), Ulbad Polycarpe Tougan (4), Jean Luc Satchi Gbondje (5), Gloria Padonou (6), Andréa Houindote (7), Sam Bodjrenou (8)
    (1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,
    (3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,
    (5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,
    (7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,
    (8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin
    S116-S123
    Abstract Views : 1061
    Download :1029
    10.51745/najfnr.4.9.S116-S123
  • Nutrition Education and Dietetics Special Issue: Nutritional Situation In Africa

    Mediterranean diet and food consumption in an urban adult population of Northwest Algeria

    Hadjira Ouhaibi-Djellouli (1), Leila Houti (2), Imene Hamani-Medjaoui (3), Aicha Sarah Larjam-Hetraf (4), Sonia Mediene-Benchekor (5)
    (1) Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,
    (2) LABSIS, Faculté de Médecine d’Oran, Université Oran 1, Algeria ,
    (3) CSORVAT-CNAS, Oran, Algeria ,
    (4) Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,
    (5) 1. Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria. 4. Département de Biotechnologie, Faculté des Sciences de la Nature et de la Vie, Université Oran 1, Algeria
    S109-S115
    Abstract Views : 779
    Download :491
    10.51745/najfnr.4.9.S109-S115
  • Nutrition Education and Dietetics Special issue: COVID-19

    New insight on nutrition and COVID-19 pandemic

    Bachir Benarba (1), Meghit Boumediene Khaled (2)
    (1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria ,
    (2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria
    S1-S2
    Abstract Views : 624
    Download :154
    10.51745/najfnr.4.10.S1-S2
  • Nutrition Education and Dietetics

    Acceptance of salt reduction in bakery bread among Moroccan consumers

    Yasmine Guennoun (1), Amina Bouziani (2), Habiba Bajit (3), Hicham El Berri (4), Laila Elammari (5), Souad Benaich (6), Amina Barkat (7), Hasnae Benkirane (8), Hassan Aguenaou (9)
    (1) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra. World Health Organization –WHO, Morocco ,
    (2) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
    (3) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
    (4) World Health Organization –WHO, Morocco ,
    (5) Directorate of the population, Ministry of Health, Morocco ,
    (6) Laboratory of Animal Physiology Faculty of Sciences, Mohammed 5 University, Rabat, Morocco ,
    (7) GANIM, Groupe de Recherche en Nutrition Infantile, Morocco ,
    (8) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
    (9) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco
    219-228
    Abstract Views : 593
    Download :258
    10.51745/najfnr.3.6.219-228
  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

    Amal Alrayes (1), Hajar Alowayshiq (2), Hind Altamimi (3), Reem Alangari (4), Nada Benajiba (5)
    (1) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (2) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (3) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (4) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (5) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
    75-80
    Abstract Views : 827
    Download :439
    10.51745/najfnr.2.4.75-80