Bioactive molecules of grape
Copyright © 2018 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The aim of this review article is to provide literature on the grape antioxidants. A very thorough literature search was conducted to describe the bioactive molecules of grapes with antioxidant power. Grape, fruit of wide culture, is very consumed and especially appreciated by the populations of North Africa (Algeria, Morocco and Tunisia). Grape is a very energetic and refreshing fruit, so it is recommended for the feeding of children and athletes. Not only grape is a tonic provider, but it is also very nutritious because of the elements it contains, such as vitamin C and many group B vitamins. Moreover, grape contains several bioactive molecules with antioxidant character, which have beneficial effects for the human health. Many studies have also shown its effects following the frequent consumption of grapes or grape juice.
Keywords
How to Cite
Similar Articles
- Amino acid profile and scores of some selected traditional diets commonly consumed in northwest zone, Nigeria
- Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey
- Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
- Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin
- Emerging trends in coffee consumption among university students in Béjaïa, Algeria
- Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco
- Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (White Weeping Broom) twigs and their biological properties
- An update of the nutritional situation in eastern Algeria
- Quality Evaluation and Storage Stability of Low-Fat Chin-Chin Formulated with Wheat-Soybean Residue (Okara) Flour Blends
- Nutritional knowledge and behavior of a sample of Algerian pregnant women
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 