Bioactive molecules of grape
Copyright © 2018 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The aim of this review article is to provide literature on the grape antioxidants. A very thorough literature search was conducted to describe the bioactive molecules of grapes with antioxidant power. Grape, fruit of wide culture, is very consumed and especially appreciated by the populations of North Africa (Algeria, Morocco and Tunisia). Grape is a very energetic and refreshing fruit, so it is recommended for the feeding of children and athletes. Not only grape is a tonic provider, but it is also very nutritious because of the elements it contains, such as vitamin C and many group B vitamins. Moreover, grape contains several bioactive molecules with antioxidant character, which have beneficial effects for the human health. Many studies have also shown its effects following the frequent consumption of grapes or grape juice.
Keywords
How to Cite
Similar Articles
- Assessment of Dietary Habits, Lifestyle Factors and Circulating Trimethylamine N-oxide Status in Moroccan Colorectal Cancer Patients: A Cross-Sectional Study
- Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
- Prevalence of antibiotic resistant Vibrio spp. in Finfish sold in Tripoli fish markets, Libya
- New insight on nutrition and COVID-19 pandemic
- Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED
- Effect of Sunlight Exposure and Packaging Materials on the Quality and Oxidative Stability of Commercial Vegetable Oils in Cameroon
- The Impact of Outdoor Grazing on Launaea taraxacifolia on the Nutritional Profile, Fatty Acid Composition, and Sensory Attributes of Goliath Chicken Meat in Benin
- Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
- Evaluation of Hematopoietic and Immune Toxicity in First-Generation (G1) Rats Following Maternal Thiacloprid Exposure During Gestation and Lactation, and the Protective Potential of Bitter Apricot Kernel Extract
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 