Relationship Between Trans Fatty Acid (TFA) Consumption and Development of Obesity and/or Diabetes

Nutrition, Metabolism, and Prevention of NCDs
DOI https://doi.org/10.51745/najfnr.2.4.91-92
Issue Vol. 2 No. 4 (2018): July - December: 2018
Submitted 2018-08-29
Published 2018-09-22

Copyright © 2018 Authors

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The primary objective of this project is twofold. First, it seeks to elucidate the mechanistic link between trans fatty acid (TFA) consumption and the pathogenesis of obesity and/or diabetes, focusing on the lipotoxic cascades induced by elaidic acid as a representative industrial TFA model. Second, it investigates a targeted phytotherapeutic intervention designed to mitigate these metabolic derangements and restore physiological homeostasis.

  • Amina Tires
    Department of Biology, Faculty of Life and Natural Sciences, Djillali Liabes University, P.O. Box 89, Sidi-Bel-Abbes

How to Cite

Tires, A. . (2018). Relationship Between Trans Fatty Acid (TFA) Consumption and Development of Obesity and/or Diabetes. The North African Journal of Food and Nutrition Research, 2(4), 91-92. https://doi.org/10.51745/najfnr.2.4.91-92
More Citation Formats

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