Update of the Nutritional Situation in the Republic of Sudan
Copyright © 2020 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Sudan is situated in the north-eastern part of Africa. The population of the country is approximately 43 million, spread over of 1.88 million square kilometers. Although Sudan has great resources, most of the population suffer from poverty and food deficiency because the conflicts in the different parts of the country. The suffering was augmented by climatic drought and floods which resulted in food insecurity. Internal displacement population are in disadvantage regarding access to health services and are consequently more vulnerable to diseases and malnutrition. In Sudan, thirty-three percent of the population suffered from food deprivation according to national survey of 2010. The prevalence of undernourishment was 31% and 34 % percent for urban and rural populations respectively. Furthermore, based on WHO epidemiologic criteria, the prevalence of stunting and wasting are classified as profound, 38.2%, for stunting which is more than the average of the developing countries( 25%), wasting defined as low weight for height also has a higher prevalence in under-five in Sudan comparing it to the developing countries' average which are 16.8% and 8.9% respectively. Although recent national survey data are lacking, it is evident that micronutrient deficiencies are a major public health concern from the sporadic studies’ findings. Not with standing these challenges, the government and the Federal Ministry of Health, move along to make progress towards nutrition and food security, some supplementation campaigns have been conducted but coverage of the population is still low. Sudan is one of the 61 countries that leading a global movement to end up malnutrition in its all forms.
Keywords
How to Cite
1. Central intelligence Agency (CIA). The world fact book one page county summary of Sudan. Accessed April 2020. Available at URL: https://www.cia.gov/library/publications/resources/the-world-factbook/attachments/summaries/SU-summary.pdf
2. Central Bureau of Statistics (Sudan), Food and Agriculture Organization of the United Nations (FAO), Statistics. Sudan -North National Baseline Household Survey (NBHS) 2009. Khartoum, Sudan. Available at : http://ghdx.healthdata.org/record/sudan-north-national-baseline-household-survey-nbhs-2009
3. WHO country health profile of Sudan provides key statistics, information, news, features and journal articles on the country's public health issues and services 2020. Available at: https://www.who.int/countries/sdn
4. Sullivan, P.J., & Nasrallah, N., (2010). Improving Natural Resource Management in Sudan: A Strategy for Effective State Building and Conflict Resolution. US Institute of Peace, 2010. Available at: www.jstor.org/stable/resrep12375.
5. United Nation Developmental Program About Sudan (2020). Accessed July 2020. Available at URL: https://www.sd.undp.org/content/sudan/en/home/countryinfo.html
6. FMOH (Federal Ministry of Health) Sudan. 5-year Health Sector Strategy: Investing in Health and Achieving the MDGs 2007-2011. Specifications and Standards for Health System in Sudan 2010. pp101. Available at: http://extwprlegs1.fao.org/docs/pdf/sud174887E.pdf
7. Sudan – Scaling up Nutrition SUN 2020. Accessed July 2020. Available at: https://scalingupnutrition.org/sun-countries/sudan/
8. Beal, T., Massiot, E., Arsenault, J. E., Smith, M. R., & Hijmans, R. J. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. PLoS ONE 2017.12(4): e0175554. https://doi.org/10.1371/journal.pone.0175554
9. Sudan Household and Health Survey Second Round 2010: Summary Report - Sudan. (2020). Accessed July 2020. Available at: https://reliefweb.int/report/sudan/sudan-household-and-health-survey-second-round-2010-summary-report
10. Sudan Central Bureau of Statistics. (2011). Food and Nutrition Security Assessment in Sudan: Analysis of 2009 National Baseline Household Survey. Available at: http://www.fao.org/fileadmin/user_upload/emergencies/docs/SudanFoodInsecurityAssessment_July10.pdf
Similar Articles
- Nutrition and Food Security in Mali From 2010 to 2020
- An Overview on the Nutrition Transition and Its Health Implications: Tunisia Case
- Nutrition in Contemporary Zimbabwe: A Situational Analysis
- An Update of the Nutritional Situation in Eastern Algeria
- Quantitative and Qualitative Assessment of Food Waste in Rural Markets in Morocco
- Nutrition Situation of Burkina Faso: A Narrative Review
- Association Between Meal Skipping and the Double Burden of Malnutrition Among University Students
- Relationship Between Intake of Energy-Dense Diets and Nutritional Status of Adolescents in Primary Schools in Nairobi City County, Kenya
- Enhancing Food and Nutritional Security Through Gender-Disaggregated Analysis: A Case Study of Lake Victoria Shore, Tanzania
- Impact of Food Security, Dietary Diversity, and Nutritional Status on Glycemic Control Among Adults with Type 2 Diabetes Mellitus in Fako Division, Cameroon
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 