COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk?
Copyright © 2020 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Several studies and meta-analysis suggest that vitamin D deficiency constitutes a risk factor for acute respiratory infections while supplementation may reduce this risk. Given the current context of the COVID-19 pandemic, the role of vitamin D supplementation in the prevention and improvement of the prognosis of affected patients has been suggested by some studies and refuted by others. Through this article, we report the mechanisms of action and properties of vitamin D, and we discuss the different hypotheses of the involvement of vitamin D in respiratory infections, especially Covid-19 in the light of the most recent published data.
Keywords
How to Cite
Similar Articles
- Prevalence and trend of malaria with anemia among under-five children in Jasikan District, Ghana
- Mediterranean diet and food consumption in an urban adult population of Northwest Algeria
- Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats
- Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease
- Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context: Study of the relationship between nutrition, physical activity
- Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy
- Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
- Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging
- Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach
- Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 