Bioactive molecules of grape
Copyright © 2018 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The aim of this review article is to provide literature on the grape antioxidants. A very thorough literature search was conducted to describe the bioactive molecules of grapes with antioxidant power. Grape, fruit of wide culture, is very consumed and especially appreciated by the populations of North Africa (Algeria, Morocco and Tunisia). Grape is a very energetic and refreshing fruit, so it is recommended for the feeding of children and athletes. Not only grape is a tonic provider, but it is also very nutritious because of the elements it contains, such as vitamin C and many group B vitamins. Moreover, grape contains several bioactive molecules with antioxidant character, which have beneficial effects for the human health. Many studies have also shown its effects following the frequent consumption of grapes or grape juice.
Keywords
How to Cite
Similar Articles
- Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities
- Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women
- Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease
- Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire
- Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)
- Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour
- Nutritional status among pregnant adolescents at maternity teaching hospital
- Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans
- The Impact of Dietary Acid Load (DAL) on Kidney Function with Stage 4–5 Chronic Kidney Disease: A Cross-Sectional Study in Padang, Indonesia: In Production
- Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 