Abstract Book: 2nd International Congress on Food Sciences Sustainability, Innovation and Health. 2025

DOI https://doi.org/10.51745/najfnr.10.21.A1-A67
Issue Vol. 10 No. 21 (2026): January - June, 2026
Submitted 2025-12-30
Published 2026-01-27

Copyright © 2026 Authors

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This is the Abstract Book of: 2nd International Congress on Food Sciences Sustainability, Innovation and Health. 2025.
Place: Constantine

Date: December 14 - 15,  2025

https://fac.umc.edu.dz/inataa/cisa/index.php 

 

  • CISA2025
    Nutrition, Food and Agri-Food Technologies Institute (INATAA), Constantine

How to Cite

CISA2025. (2026). Abstract Book: 2nd International Congress on Food Sciences Sustainability, Innovation and Health. 2025. The North African Journal of Food and Nutrition Research, 10(21), A1-A67. https://doi.org/10.51745/najfnr.10.21.A1-A67
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