View Vol. 10 No. 21 (2026): January - June, 2026
Published: 2025-12-25

Original Articles

  • Human and Clinical Nutrition

    Evaluation of Nutritional Status Among COVID-19 Patients Admitted to the Intensive Care Unit in Jeddah, Saudi Arabia: A Cross-Sectional Observational Study

    Suhair Abdalla (1), Najlaa Al-Mana (2), Mohamed Eldigire Ahmed (3), Aseel Aldhahery (4), Remaz Al Thagafi (5)
    (1) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
    (2) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423. 2 King Abdullah International Medical Research Centre, Ministry of the National Guard Health Affairs, Jeddah, Saudi Arabia ,
    (3) King Saud bin Abdulaziz University for Health Sciences. Saudi Arabia. Applied Statistics and Demography. PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
    (4) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
    (5) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia
    1-10
    Abstract Views : 379
    Download :210
    10.51745/najfnr.10.21.1-10
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  • Infant, Child, and Adolescent Nutrition Functional and Novel Foods

    Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

    Onuabuchi Nnenna Ani (1), Innocent Izuchukwu Ujah (2), Ebere Immaculata Akpata (3), Chinenye Enoch Oguazu (4)
    (1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
    (2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
    (3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
    (4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria
    11-21
    Abstract Views : 303
    Download :123
    10.51745/najfnr.10.21.11-21
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  • Public Health Nutrition Policy & Economics

    From Storage to Disposal: An Investigation of Household Bread Management and Waste in Algeria and Tunisia

    Djihane Bouledroua (1), Hajer Debbabi (2), Meghit Boumediene Khaled (3), Hanen Ben Ismail (4), Sarra Jribi (5), Darine Doggui (6), Dorra Sfayhi-Terras (7)
    (1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (2) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (3) Faculty of Life and Natural Science, Department of Biology, Algeria ,
    (4) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis. University Tunis El Manar, Faculty of Mathematical, Physical and Natural Sciences of Tunis, LR11ES09, 20, Rue de Tolède, Tunis 2092 , Tunisia ,
    (5) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (6) National Institute for Consumption (INC), 34, Rue de Cologne, Lafayette, Tunis 1002, Tunisia ,
    (7) University of Carthage, National Institute of Agronomic Research of Tunisia (INRAT), Laboratory of Cereal Technology, LR20INRAT02, Av. Hedi Karray, Tunis 2049, Tunisia
    46-58
    Abstract Views : 137
    Download :22
    10.51745/najfnr.10.21.46-58
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  • Sport and Exercise Nutrition

    Impact of Red Cabbage and Red Onion Anthocyanin Supplementation on Lipid Profiles in Amateur Soccer Players: A Randomized Placebo-Controlled Study

    Hamza Elrobrini (1), Salim Zaabar (2), Naïma Bouchefa-Guendouze (3), Fatiha Brahmi (4), Hocine Remini (5), Nesrine Sana Kerrour (6)
    (1) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (2) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (3) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (4) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (5) Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
    (6) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria
    59-68
    Abstract Views : 64
    Download :0
    10.51745/najfnr.10.21.59-68
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  • Food Chemistry, Engineering, Processing and Packaging Nutrition Education and Dietetics

    Nutritional Fortification and Sensory Profiling of Cookies Supplemented with Pearl Millet (Pennisetum glaucum) Flour

    Awaiting Galley Proofs; In Production

    Priya (1), Rakesh Kumar Verma (2), Garima Choudhary (3), Sunidhi Mishra (4)
    (1) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311 (Rajasthan), India ,
    (2) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311 (Rajasthan), India ,
    (3) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311 (Rajasthan), India ,
    (4) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311 (Rajasthan), India
    DOI record not available
    Abstract Views : 29
  • Food Chemistry, Engineering, Processing and Packaging

    The Impact of Outdoor Grazing on Launaea taraxacifolia on the Nutritional Profile, Fatty Acid Composition, and Sensory Attributes of Goliath Chicken Meat in Benin

    Awaiting Galley Proofs; In Production

    Polycarpe Ulbad Tougan (1), Hamidou Bah (2), Ibrahim Imorou-Toko (3), André Thewis (4)
    (1) University of Parakou, Faculty of Agronomy, Department of Nutrition and Food Sciences, Laboratory of Nutrition and Food Sciences Parakou, Benin ,
    (2) Institut Supérieur Agronomique et Vétérinaire Valery Giscard d’Estaing” of Faranah (ISAV-VGE/F), Department of Agriculture, , Guinea ,
    (3) University of Parakou, Faculty of Agronomy, Department of Animal Science and Aquaculture, Laboratory of Nutrition and Food Sciences Parakou, Benin ,
    (4) University of Liege, Belgium Gembloux Agro-Bio Tech, Unit of Nutrition and Animal Production Engineering, Laboratory of the Unit of Nutrition and Animal Production Engineering of Gembloux Agro-Bio Tech Passage des Déportés, 2, 5030 Gembloux, Belgium
    DOI record not available
    Abstract Views : 15

Review Articles

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