View Vol. 7 No. 15 (2023): January - June, 2023
Published: 2023-01-26

Original Articles

  • Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

    Siham Ayouaz (1), Izabela Koss-MikoŇāajczyk (2), Nawel Adjeroud- Abdellatif (3), Agnieszka Bartoszek (4), Radia Arab (5), Khokha Mouhoubi (6), Dimas Rahadian Aji Muhammad (7), Dwi Larasatie Nur (8), Khodir Madani (9)
    (1) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria., Algeria ,
    (2) Department of Food Chemistry, Technology and Biotechnology, GdaŇĄsk University of Technology, 11/12 Narutowicza St., Poland., Poland ,
    (3) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria. 2. Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Alg√©rie, Algeria ,
    (4) Department of Food Chemistry, Technology and Biotechnology, GdaŇĄsk University of Technology, 11/12 Narutowicza St., Poland., Poland ,
    (5) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria., Algeria ,
    (6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000. Alg√©rie., Algeria ,
    (7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia., Indonesia ,
    (8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia., Indonesia ,
    (9) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria. 4. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000. Alg√©rie., Algeria
    1-8
    Abstract Views : 300
    Download :142
  • Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria

    Oluwatosin Olushola Leshi (1), Sururah Abimbola Amoo (2)
    (1) Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria, Nigeria ,
    (2) Federal Medical Center, Abeokuta, Ogun State, Nigeria, Nigeria
    9-19
    Abstract Views : 115
    Download :58
  • Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

    Donald Sévérin Dangang Bossi (1), Marc Bertrand Dandji Saah (2), Bilkissou Njapndounké (3), François Zambou Ngoufack (4)
    (1) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon ,
    (2) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon ,
    (3) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon ,
    (4) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon
    20-30
    Abstract Views : 209
    Download :102
  • Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

    Buse SarńĪkaya (1), AslńĪ Yińüit (2), Ňěule Akta√ß (3), Fatma Esra G√ľneŇü (4)
    (1) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, ńįstanbul, 34854, Turkey., Turkmenistan ,
    (2) S√ľleyman Demirel University, Isparta, 32260, Turkey, Turkey ,
    (3) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, ńįstanbul, 34854, Turkey, Turkey ,
    (4) Medeniyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics. ńįstanbul, 34685, Turkey, Turkey
    31-42
    Abstract Views : 148
    Download :81
  • Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

    Nouara Kernou (1), Amine Belbahi (2), Kenza Bedjaoui (3), Ghania Kaanin-Boudraa (4), Lila Boulekbache-Makhlouf (5), Khodir Madani (6)
    (1) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (2) Department of Microbiology and Biochemistry, Faculty of Sciences, University of M‚ÄôSila, M‚ÄôSila, Algeria, Algeria ,
    (3) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (4) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (5) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000. Alg√©rie, Algeria
    52-58
    Abstract Views : 86
    Download :46
  • Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

    Apricot nutritional quality during drying process

    Walid Abidi (1), Rawaa Akrimi (2), Emna Neily (3), Khouloud Affi (4), Sonia Hamdouni (5)
    (1) Regional Center of Agricultural Research of Sidi Bouzid (CRRA) PB 357, 9100 Sidi Bouzid,, Tunisia ,
    (2) Regional Center for Agricultural Research (CRRA), B.P 357, Sidi Bouzid, 9100,, Tunisia ,
    (3) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
    (4) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
    (5) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia
    59-68
    Abstract Views : 98
    Download :61
  • Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

    Khokha Mouhoubi (1), Lila Boulekbache-Makhlouf (2), Khodir Madani (3), Mohamed Lamine Freidja (4), Artur M.S. Silva (5), Susana M. Cardoso (6)
    (1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria, Algeria ,
    (2) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria, Algeria ,
    (3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria. Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria, Algeria ,
    (4) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria. D√©partement de Biochimie et de Microbiologie, Facult√© des Sciences, Universit√© Mohamed BOUDIAF, M'sila, Algeria, Algeria ,
    (5) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, Portugal ,
    (6) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, Portugal
    69-83
    Abstract Views : 83
    Download :41
  • Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context

    Study of the relationship between nutrition, physical activity

    Fouzia Yous (1), Salim Zaabar (2), Nawal Adjeroud-Abdellatif (3), Sara Guemouni (4), Nesrine Sana Kerrour (5), Khodir Madani (6)
    (1) L3BS, Facult√© des Sciences de la Nature et de la Vie Universit√© de Bejaia, Algeria ,
    (2) aLaboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), universit√© de Bejaia , Algeria ,
    (3) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Alg√©rie., Algeria ,
    (4) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Alg√©rie., Algeria ,
    (5) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia, Alg√©rie, Algeria ,
    (6) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia, Alg√©rie. , Algeria
    84-98
    Abstract Views : 2
    Download :0

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