Vol. 7 No. 15 (2023): January - June, 2023

Published: January 26, 2023

Vol. 7 No. 15 (2023): January - June, 2023

Table of Contents

Contents

Editorial Office
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Original Articles

Anticarcinogenic and Antioxidant Activities of Leaves and Flowers Hydroalcoholic Extracts of Nerium oleander L.: PCA Analysis and Phytochemical Content by FTIR Spectroscopy

Siham Ayouaz, Izabela Koss-Mikołajczyk, Nawel Adjeroud- Abdellatif, Agnieszka Bartoszek, Radia Arab, Khokha Mouhoubi, Dimas Rahadian Aji Muhammad, Dwi Larasatie Nur , Khodir Madani

pp. 1-8
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Breastfeeding Knowledge, Attitude, Intention and Practice of Women in Purdah in Ibadan, Nigeria

Oluwatosin Olushola Leshi, Sururah Abimbola Amoo

pp. 9-19
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Nutritional Evaluation, Oxidative Indexes, and Functional Properties of Irish Potatoes, Eggs, and Red Kidney Beans Based Complementary Food

Donald Sévérin Dangang Bossi, Marc Bertrand Dandji Saah, Bilkissou Njapndounké, François Zambou Ngoufack

pp. 20-30
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Differences in Dietary Intake Between Turkish Vegans and Omnivores: A Cross-Sectional Study

Buse Sarıkaya, Aslı Yiğit, Şule Aktaç, Fatma Esra Güneş

pp. 31-42
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Inactivation of E. faecalis Under Microwave Heat Treatment and Ultrasound Probe

Nouara Kernou, Amine Belbahi, Kenza Bedjaoui, Ghania Kaanin-Boudraa , Lila Boulekbache-Makhlouf, Khodir Madani

pp. 52-58
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Sodium Metabisulfite Dipping, Hot Water Blanching and Sulfur Fumigation Impact on the Nutritional Quality of Dried Apricot (Prunus armeniaca L.) Cultivars

Walid Abidi, Rawaa Akrimi, Emna Neily, Khouloud Affi, Sonia Hamdouni

pp. 59-68
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Microwave-Assisted Extraction Optimization and Conventional Extraction of Phenolic Compounds from Coriander Leaves: UHPLC Characterization and Antioxidant Activity

Khokha Mouhoubi, Lila Boulekbache-Makhlouf, Khodir Madani, Mohamed Lamine Freidja, Artur M.S. Silva, Susana M. Cardoso

pp. 69-83
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Study of the Relationship Between Nutrition, Physical Activity and Overweight/Obesity Among Children in a School Context

Fouzia Yous, Salim Zaabar , Nawal Adjeroud-Abdellatif, Sara Guemouni , Nesrine Sana Kerrour, Khodir Madani

pp. 84-98
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Development and Characterization of Sauces Formulations Based on Tomato and Garlic Powders

Sara Guemouni, Fatiha Brahmi, Fatiha Hamitri-Guerfi, Lila Smail, Fatima Amirouche, Amel Mokrani, Sabrina Djebari, Khoukha Mouhoubi, Siham Ayouaz, Fouzia Yous, Ourdia-Nouara Kernou, Lila Boulekbache-Makhlouf, Khodir Madani

pp. 99-107
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Effects of Complementary Food Formulated from Millet, Soybean, and Grasshopper on Hematological Parameters of Malnourished Weanling Albino Rats

Mobolaji Timothy Olagunju, Olunike Rebecca Abodunrin, Elizabeth Oluwafolakemi Aleru, Ifeoluwa Eunice Adewole, Folahanmi Tomiwa Akinsolu

pp. 108-116
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Proximate Analysis of Selected Agricultural Waste for their Nutritional Potential

Muniratu Maliki, Esther Uwadia Ikhuoria, Patience Aluyor

pp. 117-125
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Study Pattern of Nutritional Recovery in Edematous and Non-Edematous Malnourished Children After a Short Hospital Stay of Nutrition Rehabilitation

Hassan Barouaca

pp. 126-135
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Viewpoint

Glutamine and Sickle Cell Disease in Brazilian Scenario

Karen Cordovil

pp. 43-51
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