Original Articles

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  Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

  Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

  Rowida Allily ⁽¹⁾, Haneen H. Mouminah ⁽²⁾

  (1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,

  (2) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia

  1-10

  Abstract Views : 723

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  10.51745/najfnr.8.17.1-10

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  Public Health Nutrition Policy & Economics Human and Clinical Nutrition

  Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with com-plicated severe acute malnutrition

  Hassan Barouaca ⁽¹⁾

  (1) Higher Institute of Nursing Profession and Techniques of Health, Fez annex-Taza, Morocco

  11-20

  Abstract Views : 352

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  10.51745/najfnr.8.17.11-20

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  Food Chemistry, Engineering, Processing and Packaging Human and Clinical Nutrition

  Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

  Farida Benmeziane, ⁽¹⁾, Khawla Araba ⁽²⁾, Amina Belahcene ⁽³⁾

  (1) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000. 2. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry (L3BS), Faculty of Nature and Life Sciences, Department of Food Sciences, University of Bejaia, 06000 Bejaia, , Algeria ,

  (2) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria ,

  (3) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria

  21-31

  Abstract Views : 652

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  10.51745/najfnr.8.17.21-31

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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

  Tamerat Gutema ⁽¹⁾, Getachew Neme Tolesa ⁽²⁾

  (1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,

  (2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia

  32-43

  Abstract Views : 517

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  10.51745/najfnr.8.17.32-43

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  Human and Clinical Nutrition Functional and Novel Foods

  Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

  Nazim Bellifa ⁽¹⁾, Ismail Abedlhak Benhaddou ⁽²⁾, Abedallah Berber ⁽³⁾, Adil Selka ⁽⁴⁾, Houari Toumi ⁽⁵⁾

  (1) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (2) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (3) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (4) University Tlemcen, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Tlemcen, 13000, Algeria ,

  (5) LRDP, laboratoire de recherche et développement pharmaceutique, Oran, 31000, Algeria

  44-51

  Abstract Views : 1117

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  10.51745/najfnr.8.17.44-51

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  Human and Clinical Nutrition Infant, Child, and Adolescent Nutrition

  Relationship between intake of energy-dense diets and nutritional status of adolescents in primary schools in Nairobi City County, Kenya

  Evelyne Muinga ⁽¹⁾, Judith Waudo ⁽²⁾, Joachim Osur ⁽³⁾

  (1) Kenyatta University. School of Health Sciences. Department of Community Health and Epidemiology. P.O. Box 43844-00100, Nairobi, Kenya ,

  (2) Kenyatta University. School of Health Sciences. Department of Nutrition and Dietetics, School of Health Sciences. P.O. Box 43844-00100, Nairobi, Kenya ,

  (3) Amref International University. School of medical Sciences. Department of Rehabilitative Medicine. P.O. Box 27691-00506, Nairobi, Kenya

  52-65

  Abstract Views : 342

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  10.51745/najfnr.8.17.52-65

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  Human and Clinical Nutrition

  Association between 24-hour urinary sodium and iodine in a Beninese population

  Carmelle Mizéhoun-Adissoda ⁽¹⁾, Kahina Fettioune ⁽²⁾, Dismand S. Houinato ⁽³⁾, Emilie Auditeau ⁽⁴⁾, Pierre-Marie Preux ⁽⁵⁾, Bello Hamidou ⁽⁶⁾

  (1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,

  (2) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital., France ,

  (3) INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, France. Faculty of Health Sciences, Laboratory of Chronic and Neurologic Diseases Epidemiology, University of Abomey-Calavi, Cotonou, Neurology Unit, CNHU Cotonou, Cotonou,, Benin ,

  (4) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital. INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, , France ,

  (5) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital. INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, France ,

  (6) CHU Limoges, Center for Epidemiology, Biostatistics and Research Methodology, Limoges University Hospital. INSERM, Univ. Limoges, CHU Limoges, IRD, U1094 Tropical Neuroepidemiology, Institute of Epidemiology and Tropical Neurology, GEIST, Limoges, , Benin

  66-75

  Abstract Views : 241

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  10.51745/najfnr.8.17.66-75

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  Infant, Child, and Adolescent Nutrition

  Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon

  Risk factors associated with Severe Acute Malnutrition in 6-59 months children

  Teddy Ndah ⁽¹⁾, Ghislain Maffo Tazoho ⁽²⁾, Christian Ntowa Youssa ⁽³⁾, François Zambou Ngoufack ⁽⁴⁾, Jules-Roger Kuiate ⁽⁵⁾

  (1) Department of Biochemistry, Faculty of Science, University of Dschang-Cameroon, PO BOX 67 Dschang, Cameroon ,

  (2) Department of Biochemistry, Faculty of Science, University of Dschang-Cameroon, PO BOX 67 Dschang, Cameroon ,

  (3) Referent Medical doctor, ALIMA Mokolo of the Far North region of Cameroon, Cameroon ,

  (4) Department of Biochemistry, Faculty of Science, University of Dschang-Cameroon, PO BOX 67 Dschang, Cameroon ,

  (5) Department of Biochemistry, Faculty of Science, University of Dschang-Cameroon, PO BOX 67 Dschang, Cameroon

  76-85

  Abstract Views : 776

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  10.51745/najfnr.8.17.76-85

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  Human and Clinical Nutrition Functional and Novel Foods

  Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

  Chahra Chbili ⁽¹⁾, Sawssen Mrad ⁽²⁾, Hajer Graiet ⁽³⁾, Mejda Selmi ⁽⁴⁾, Jihene Maatoug ⁽⁵⁾, Maher Maoua ⁽⁶⁾, Lamia Abdellaoui ⁽⁷⁾, Nejib Mrizek ⁽⁸⁾, Manel Nouira ⁽⁹⁾, Maha Ben Fredj ⁽¹⁰⁾, Helmi Ben Saad ⁽¹¹⁾

  (1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

  (2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

  (3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia

  86-98

  Abstract Views : 532

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  10.51745/najfnr.8.17.86-98

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  Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

  Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia

  Rowida Allily ⁽¹⁾, Haneen Hamed Mouminah ⁽²⁾, Mohamed Madkour ⁽³⁾

  (1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,

  (2) Food and Nutrition Department Human Sciences and Design Faculty King Abdulaziz University Jeddah, Saudi Arabia ,

  (3) Department of Environment Faculty of Environment King Abdulaziz University Jeddah, Saudi Arabia

  99-111

  Abstract Views : 292

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  10.51745/najfnr.8.17.99-111

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  Food Chemistry, Engineering, Processing and Packaging

  Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

  Amal Helali ⁽¹⁾, Khadidja Benchachou ⁽²⁾, Chaima Kemer ⁽³⁾, Souad Kechkeche ⁽⁴⁾, Nazim Bellifa ⁽⁵⁾, Mustapha kamel Dali-Yahia ⁽⁶⁾

  (1) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, BP 119, 13000, Tlemcen, Faculty of Sciences, Laboratoire COSNA, BP 119, 13000, Tlemcen, , Algeria ,

  (2) Abou Bekr Belkaid University of Tlemcen Faculty of Medicine/Department of Pharmacy, Hydro-bromatology Laboratory, Algeria ,

  (3) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, BP 119, 13000, Tlemcen,, Algeria ,

  (4) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, BP 119, 13000, Tlemcen,, Algeria ,

  (5) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Algeria ,

  (6) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, BP 119, 13000, Tlemcen, Faculty of Sciences, Laboratoire COSNA, BP 119, 13000, Tlemcen, , Algeria

  112-122

  Abstract Views : 371

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  10.51745/najfnr.8.17.112-122

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  Public Health Nutrition Policy & Economics

  Enhancing food and nutritional security through Gender-Disaggregated Analysis: A case study of Lake Victoria Shore, Tanzania

  Raphael N. Jettah ⁽¹⁾, Bonamax Mbasa ⁽²⁾, Christopher N. Mdoe ⁽³⁾

  (1) Department of Population Studies, Institute of Rural Development Planning- Dodoma, PO Box 138, Dodoma, Tanzania, United Republic of ,

  (2) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, Tanzania, United Republic of ,

  (3) Institute of Rural Development Planning – Lake Zone Centre, P.O. Box 11957, Mwanza, Tanzania, United Republic of

  123-134

  Abstract Views : 334

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  10.51745/najfnr.8.17.123-134

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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

  Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

  Mansourou Samba Garba ⁽¹⁾, Sherazede Bouderbala ⁽²⁾

  (1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,

  (2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria

  135-148

  Abstract Views : 321

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  Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

  Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

  Carmelle Mizéhoun Adissoda ⁽¹⁾, Karimou Morou ⁽²⁾, Hortis Edjrokinto ⁽³⁾, Géraud S.R. Padonou ⁽⁴⁾, Joel R Mahounou ⁽⁵⁾, Aubierge Flenon ⁽⁶⁾, Michael A Wiafe ⁽⁷⁾, Elom K Aglago ⁽⁸⁾

  (1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,

  (2) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,

  (3) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,

  (4) Department of Public Health. Faculty of Health Sciences. University of Abomey-Calavi (UAC), Cotonou, Benin ,

  (5) School of Nutrition and Dietetics, Faculty of Health Sciences, University of Abomey-Calavi (UAC), Cotonou, Benin ,

  (6) Care International Benin. Togo, Cotonou, Benin ,

  (7) Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale , Ghana ,

  (8) Laboratory of Food and Nutrition Biochemistry, Faculty of Sciences and Technologies, University of Kara, Kara, Togo. Department of Epidemiology and Biostatistics, Imperial College London, London , Togo

  149-158

  Abstract Views : 362

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  10.51745/najfnr.8.17.149-158

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  Nutrition Education and Dietetics Human and Clinical Nutrition

  Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

  Zeinab Sarem ⁽¹⁾, Waad Alkhatib ⁽²⁾

  (1) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic ,

  (2) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic

  159-166

  Abstract Views : 273

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  10.51745/najfnr.8.17.159-166

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  Public Health Nutrition Policy & Economics Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Association between meal skipping and the double burden of malnutrition among university students

  Mobolaji Olagunju ⁽¹⁾, Elizabeth Oluwafolakemi Aleru ⁽²⁾, Olunike Rebecca Abodunrin ⁽³⁾, Comfort Busola Adedini ⁽⁴⁾, Oluwabukola Mary Ola ⁽⁵⁾, Chukwuemeka Abel ⁽⁶⁾, Ifeoluwa Eunice Adewole ⁽⁷⁾, Hilary Nosa Okunbor ⁽⁸⁾, Folahanmi Tomiwa Akinsolu ⁽⁹⁾

  (1) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

  (2) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (3) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

  (4) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (5) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (6) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (7) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (8) Department of Medical Microbiology, Babcock University Teaching Hospital, Ilisan-remo, Nigeria ,

  (9) Nigerian Institute of Medical Research, Clinical Science Department, Yaba, Lagos State, Nigeria

  167-177

  Abstract Views : 675

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  10.51745/najfnr.8.17.167-177

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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

  Gilberto Mercado-Mercado ⁽¹⁾, José Alberto Núñez-Gastélum ⁽²⁾, Daniel Isram Cancino Herrera ⁽³⁾, Karla Elizabeth Ramos García ⁽⁴⁾, Alondra Valeria Juárez García ⁽⁵⁾, Elia Huerta de la trinidad ⁽⁶⁾

  (1) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

  (2) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

  (3) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

  (4) Instituto Tecnológico de Colima, Avenida Tecnológico 1 A.P. 10 y 128, Col. Villa de Álvarez, 28976. Colima, Mexico ,

  (5) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico ,

  (6) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico

  178-191

  Abstract Views : 367

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  10.51745/najfnr.8.17.178-191

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  Sport and Exercise Nutrition

  Does sex differ the relationship between macronutrients adequacy and aerobic power?

  Mohammad Arif Ali ⁽¹⁾, Oktia Woro Kasmini Handayani ⁽²⁾, Dewi Marfu'ah Kurniawati ⁽³⁾, Luthfia Dewi ⁽⁴⁾, Fidia Fibriana ⁽⁵⁾, Gustiana Mega Anggita ⁽⁶⁾, Azkia Agustina ⁽⁷⁾

  (1) Universitas Negeri Semarang Faculty of Sports Science. Department of Sports Science Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229, Indonesia ,

  (2) Universitas Negeri Semarang Faculty of Medicine/Department of Medicine FK UNNES, Jl. Kelud Utara III No.15, Petompon, Gajahmungkur, Semarang City, 50237, Indonesia ,

  (3) Universitas Diponegoro Faculty of Medicine/Department of Nutrition Science Jl. Prof. Sudarto, Tembalang, Semarang City, 50275 , Indonesia ,

  (4) Universitas Muhammadiyah Semarang Faculty of Nursing and Health Science/Department of Nutrition Jl. Kedungmundu Raya No. 18, Semarang City, 50273 , Indonesia ,

  (5) Universitas Negeri Semarang Faculty of Mathematics and Natural Sciences/Biology in Mathematics and Natural Science Education FMIPA UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229, Indonesia ,

  (6) Universitas Muhammadiyah Semarang Faculty of Public Health/Department of Public Health Jl. Kedungmundu Raya No. 18, Semarang City, 50273, Indonesia ,

  (7) Universitas Muhammadiyah Semarang Faculty of Public Health/Department of Public Health Jl. Kedungmundu Raya No. 18, Semarang City, 50273, Indonesia

  192-201

  Abstract Views : 348

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  10.51745/najfnr.8.17.192-201

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  Functional and Novel Foods

  Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

  Zakia Bey-Ould si Said ⁽¹⁾, Lynda Arkoub-Djermoune ⁽²⁾, Siham Bouriche ⁽³⁾, Fatiha Brahmi ⁽⁴⁾, Lila Boulekbache-Makhlouf ⁽⁵⁾

  (1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

  (2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

  (3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,

  (4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

  (5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

  202-215

  Abstract Views : 280

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  10.51745/najfnr.8.17.202-215

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